I took a bite from a juicy and delicious piece of banitsa (cheese pastry) and realized how perfectly that traditional Bulgarian food was made in the village of Parcani (Moldova). Making banitsa here is a real art and part of the ritual to meet dear guests. Housewife Valentina Nikolaevna Obruchkova explains that when she makes banitsa she does not add any yeast to her dough. She only mixes flour, water and salt. Her pastry is very thin, almost transparent and one can easily read a newspaper when looking through that pastry. The …read more
Source: Radio Bulgaria
