The Astana Times provides news and information from Kazakhstan and around the world.
ASTANA – These days there are plenty of cakes that are beautiful on the outside, but pretentiously sweet and unappetising on the inside. It is no surprise then that recipes for Soviet cakes are carefully collected and published on the Internet, magazines and books.
Photo credit: econet.ru
“In the USSR, a cake was more than just a dessert. It was the pinnacle of the feast, an apogee of wellbeing filled with nearly all ingredients and in big amounts – a lot of biscuit, nuts, jam and crème,” noted a …read more
Source: The Astana Times
