Chefs in Russia have become creative in the face of a country-wide ban on Western food – not least by sourcing fine Parmigiano-Reggiano cheese from Belarus or by overhauling their menus entirely. …read more
Source: The Independent
Chefs in Russia have become creative in the face of a country-wide ban on Western food – not least by sourcing fine Parmigiano-Reggiano cheese from Belarus or by overhauling their menus entirely. …read more
Source: The Independent