“A lot of things were taken away from Ukraine, but they will not take our borscht,” said a chef who is leading a drive to recognize the soup as a Ukrainian cultural heritage. …read more
Source:: The New York Times
“A lot of things were taken away from Ukraine, but they will not take our borscht,” said a chef who is leading a drive to recognize the soup as a Ukrainian cultural heritage. …read more
Source:: The New York Times