Bulgarian seaside hotels and restaurants started recruiting applicants for seasonal work. The largest number of vacancies is for waiters, bar tenders, chefs, maids and administrators, reports BNT.
Atanas Karageorgiev. hotel manager: Every year it is getting more difficult because there is a lack workers, not just qualified workers. Young people are fleeing. The problem of education and training is best addressed when the state intervenes, when there is a state policy.
There is a serious shortage of waiters, bartenders and chefs. A basic requirement for staff is secondary or higher education, as well as fluency in a foreign language, mainly English, …read more
Source: Novinite
