The role of alcohol in the Nazi genocide of European Jews deserves greater attention.
It was noon in early 1942 as Johann Grüner approached the ‘German House’ in the Polish town of Nowy Targ for lunch. As a mid-level Nazi bureaucrat in occupied Poland, he enjoyed the privileges of power and the opportunity for career advancement that came with duty in the East. The German House, a mix of cultural centre, restaurant and pub, was one of the privileges enjoyed by the occupiers. As he entered the building, he could hear a boisterous celebration within. At the front door, …read more
Source: AlterNet
