Nancy Watzenboeck was in Italy when she heard about a topic explored in this space: the lost art of home cooking.
“Seven people sent me your article when I was away,” Watzenboeck says. “Everything mentioned in there is kind of what we’re trying to achieve with our classes.”
At Earl of March Secondary School in Kanata, Watzenboeck teaches a cooking program that is part of the health curriculum. It’s on a roll. What began 10 years ago with two sections of food instruction has expanded to 12.
The food program is extremely popular, with 300 students enrolled in courses offered to Grades 10, …read more
Source: Ottawa Citizen
